FILING ORGANIZATION: LOWER ELWHA KLALLAM TRIBE REGULATION NUMBER: S20-003 DATE ADOPTED: JANUARY 07,2020 REGULATION(S) SUPERSEDED/MODIFIED: REG. #S20-001, SECTION 5 CATCH AREAS: CATCH REPORTING AREA 27A: DOSEWALLIPS N(270201) HC#3 FISHERY TYPE: COMMERCIAL SPECIES: NATIVE LITTLENECK AND MANILA CLAMS ON/OFF RESERVATION: OFF LEGAL GEAR: HAND HELD RAKE, FORK OR SHOVEL EFFECTIVE DATES: JANUARY 9TH 2019 DAYS/HOURS: DOSEWALLIPS N(270201) HC #3 OPEN THUR(01/09) 8:00 PM TO 9:30 PM TRIBAL QUOTA: 5,000 POUNDS RESTRICTIONS: AS PER REG. #S19-001, ADDITIONALLY: 1. HARVEST IS LIMITED TO CLAMS 1.5 INCHES IN LENGTH OR GREATER. 2. COMMERCIALLY HARVESTED CLAMS MUST BE SOLD WITHIN 24 HOURS OF THE CLOSING TIME OF THE FISHERY, OR PLACED IN REFRIGERATED CONTAINERS. 3. A LABEL ISSUED BY THE FISHERIES OFFICE MUST BE AFFIXED TO EACH BAG OR CONTAINER OF COMMERCIALLY HARVESTED CLAMS IMMEDIATELY FOLLOWING THE HARVEST. 4. THIS HARVEST WILL OCCUR WITH AN ON THE BEACH MONITOR ACCOUNTING FOR CATCH AT THE END OF THE FISHERY. THE TOTAL HARVEST LIMIT FOR DOSEWALLIPS SOUTH IS 5,000 POUNDS. ONCE THE HARVEST LIMIT HAS BEEN REACHED BY ALL TRIBAL DIGGERS, AS DETERMINED BY THE BEACH MONITOR, THE BEACH WILL BE CLOSED. HARVESTING ACTIVITY WILL STOP, WHICH INCLUDES DIGGING, COLLECTING AND SACKING OF CLAMS. 5. ALL DIGGERS MUST MAKE CONTACT WITH MONITOR BEFORE START OF DIG.ALL DIGGERS MUST REPORT THEIR HARVEST TO THE MONITOR BEFORE LEAVING THE BEACH. FAILURE TO COMPLY WITH THIS PROVISION WILL BE A VIOLATION OF THIS REGULATION. 6. ALL CLAMS HARVESTED ON DOSEWALLIPS WILL BE TRANSFERRED VIA AN UPLAND ROUTE, THROUGH THE ADJACENT TAYLOR UNITED PROPERTY OR VIA WATER TO THE TRITON COVE BOAT RAMP. IF THE TRITON COVE BOAT RAMP IS USED, THE CLAMS CANNOT BE REMOVED FROM THE BOAT UNTIL THE BOAT IS IN THE TRAILER AWAY FROM THE BEACH AREA. 7.ALL DIGGERS PLANNING TO PARTICIPATE IN THIS FISHERY MUST NOTIFY THIS OFFICE A MINIMUM OF 24 HOURS IN ADVANCE TO THE START OF THE FISHERY. IF THE FISHERY STARTS ON THE WEEKEND, DIGGERS MUST NOTIFY THIS OFFICE BY 9:00 AM THURSDAY. CATCH REPORTING: ALL COMMERCIAL HARVEST MUST BE REPORTED OM TREATY INDIAN FISH TICKETS. THE GROWING AREA AND BIDN MUST BE RECORDED ON THE FISH TICKET AT THE POINT OF SALE. JUSTIFICATIONS: HARVEST AVAILABLE CLAM RESOURCE. (LOWER ELWHA FISHERIES 760 STRATTON RD PORT ANGELES, WA 98363)